Aboy’s Fresh Lumpia was established in July 2010 and was born out of an entrepreneur’s desire to bring to the market, an authentic, all-vegetable fresh spring roll similar to the popular Chinese spring roll, the latter being an all-time favorite of his then 11-year old son, Aboy.

The concept was to offer a healthy, reasonably priced, yet just as- delicious- alternative to the more expensive Chinese spring rolls available in Chinese restaurants and delis, and turn the concept into a food cart business, making it more accessible and more affordable to a greater number of Filipino consumers.

At the same time, the need to offer something “Filipino” and uniquely different from a Chinese spring roll persisted. Hence, the idea of an all-vegetable “Fresh lumpia” with the option of an egg wrapper roll, freshly cooked on site, came to life.

By October 2010, Aboy’s Fresh Lumpia opened its first food stall inside the Rustan’s Supermarket at Shangri La Plaza Mall. Since then, 40+ branches have been established across areas in Luzon, and continues to maintain its pledge and commitment of providing an all-veggie, all-natural, healthy and delicious fresh lumpia to its consumers.